Living Light Culinary Institute’s “Raw Food Revolution Tour” Heads East
Cherie Soria, founder and director of Living Light Culinary Institute, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the flagship one-day intensive raw food course, FUNdamentals of Raw Living Foods in several cities including Reston, Virginia and Royersford, Pennsylvania. …
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Stop Dieting! Raw Food Author Cherie Soria Rocks Raw Food Revolution Tour April 14 to May 12
Raw food revolutionary chef and author Cherie Soria, founder and director of Living Light Culinary Institute, is taking a crew on the road to four cities to teach the school’s introductory course FUNdamentals of Raw Living Foods. The tour is designed to illustrate why a raw vegan diet has emerged as one of the top health-promoting weight loss programs in the country— perfect for those who …
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Living Light Culinary Institute Announces the Raw Revolution Tour with Cherie Soria April 14 through May 12 in …
Living Light Culinary Institute founder and director Cherie Soria is leading a tour of the Northwest, with a detour to Toronto to be a presenter at the Total Health Show on April 20-22. Soria and her staff will teach the school’s introductory course in gourmet raw vegan cuisine, FUNdamentals of Raw Living Foods, in four cities: Vancouver, B.C. on April 14, Toronto, Ontario on April 28, Seattle …
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