Living Light Culinary Institute's “Raw Food Revolution Tour” Heads East

Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the school's flagship one-day intensive raw food course, … See all stories on this topic »

PR Web (press release)

Living Light Culinary Institute's “Raw Food Revolution Tour” Heads East

Cherie Soria, founder and director of Living Light Culinary Institute and author of The Raw Food Revolution Diet, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the school's flagship one-day intensive raw food course, … See all stories on this topic »

PR Web (press release)

Living Light Culinary Institute’s “Raw Food Revolution Tour” Heads East

Cherie Soria, founder and director of Living Light Culinary Institute, is taking the “Raw Food Revolution Tour” to the eastern United States, teaching the flagship one-day intensive raw food course, FUNdamentals of Raw Living Foods in several cities including Reston, Virginia and Royersford, Pennsylvania. …
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The Diet Book to End All Diet Books

Year in and year out, in these United States, the Bible, in all its various sections and versions, is the most printed book of all. It seems that "man may not live by food alone." But next in line, as a group, are the cookbooks and the diet books.
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